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Restaurant: +32(0)82 66 64 42
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- Home
- Restaurant
  - Restaurant menu
  - Book a table
- Hotel
- Contact
Restaurant: +32(0)82 66 64 42

Nederlands (BE) English (US) Français (BE) Deutsch
Sign in
Book a table

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Starter
Carpaccio de veau
Starter

Pricelist: Par défaut Pricelist

Pricelist: Par défaut Pricelist

Carpaccio de veau

Carpaccio de veau

Braised veal carpaccio, Vitello Tonnato style
Thin slices of braised veal fillet, light tuna emulsion, anchovies, capers and baby rocket leaves.

16.96 € 16.96 €

Restaurant Le Saint Hadelin
Route de Neufchâteau 21
5561 Celles (Dinant)
Belgium

+32(0)82 66 64 42
restaurant@lesainthadelin.be

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Hotel Le Saint Hadelin
Rue Saint-Hadelin 1
5561 Celles (Dinant)
Belgium

+32 (0)476 07 39 54 or +32(0)471 84 85 36
lesainthadelin@hotmail.com

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