Belgian Steak Tartare – Chef's Style (200g)
Homemade preparation, served with homemade fries and side salad included.

Homemade fries and salad included
Choice of homemade sauces (extra charge)

Smoked trout fillet, lemon and grapefruit cream, yuzu pearls and rocket oil.

Creamy bisque sauce infused with garlic, slightly spicy.

Thin slices of braised veal fillet, light tuna emulsion, anchovies, capers and baby rocket leaves.

Creamy bisque sauce infused with garlic, slightly spicy.

Minimum 2 people – Approx. 30 minutes cooking time
Minimum 600g piece
Homemade fries and salad included, cooked to the Chef's recommendation
1 homemade sauce included: Mushroom / Green peppercorn / Maître d’hôtel butter / Béarnaise (made to order)

Puff pastry base, burrata cream, rocket pesto and cherry tomato carpaccio.

Confit lamb shoulder, potato crisp, vegetable garnish and a full-bodied red wine reduction infused with notes of red fruits.

Delicate crispy meringue shells, smooth whipped mascarpone and vanilla cream, fresh strawberry brunoise and tarragon-infused coulis.

Smooth honey parfait, crunchy pieces of roasted pistachios and almonds, accompanied by a tangy fresh strawberry coulis.

A selection of today's sweet treats

Served with a scoop of ice cream – approx. 13 minutes cooking time

Selection of 3 cheeses

Frites maison comprises, sauce au choix (mayonnaise ou ketchup) salade sur demande

“Dame Blanche” coupe / “Dame Noire” coupe / “Colonel” coupe

A generous platter featuring a variety of fine charcuterie alongside fresh, hot and cold appetizers. The selection varies according to the chef's inspiration.

Selon l'inspiration du chef

Sélection de 5 fromages

Boule de glace au choix

A partir de:

Homemade fries included, choice of sauce (mayonnaise or ketchup), salad on request.