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Our menu

The photographs illustrating our menu are for illustrative purposes only. The presentation of our dishes may vary according to our chef's inspiration and fresh market arrivals.

Americain préparé du Chef

Belgian Steak Tartare – Chef's Style (200g)
Homemade preparation, served with homemade fries and side salad included.
25.00 €

Obus de boeuf

Homemade fries and salad included
Choice of homemade sauces (extra charge)
25.00 €

Truite fumée

Smoked trout fillet, lemon and grapefruit cream, yuzu pearls and rocket oil.
16.96 €

Scampis en plat

Creamy bisque sauce infused with garlic, slightly spicy.
25.00 €

Carpaccio de veau

Thin slices of braised veal fillet, light tuna emulsion, anchovies, capers and baby rocket leaves.
16.96 €

Scampis du chef

Creamy bisque sauce infused with garlic, slightly spicy.
19.64 €

Pièce du boucher

Minimum 2 people – Approx. 30 minutes cooking time
Minimum 600g piece
Homemade fries and salad included, cooked to the Chef's recommendation
1 homemade sauce included: Mushroom / Green peppercorn / Maître d’hôtel butter / Béarnaise (made to order)
33.93 €

Tartelette tomates

Puff pastry base, burrata cream, rocket pesto and cherry tomato carpaccio.
14.29 €

Epaule d'Agneau

Confit lamb shoulder, potato crisp, vegetable garnish and a full-bodied red wine reduction infused with notes of red fruits.
28.57 €

Pavlova fraises-estragons

Delicate crispy meringue shells, smooth whipped mascarpone and vanilla cream, fresh strawberry brunoise and tarragon-infused coulis.
12.50 €

Nougatine glacée

Smooth honey parfait, crunchy pieces of roasted pistachios and almonds, accompanied by a tangy fresh strawberry coulis.
12.50 €

Dessert Gourmand

A selection of today's sweet treats
14.00 €

Moelleux

Served with a scoop of ice cream – approx. 13 minutes cooking time
12.50 €

Selection 3 fromages

Selection of 3 cheeses
14.29 €

Steak enfant

Frites maison comprises, sauce au choix (mayonnaise ou ketchup) salade sur demande
12.50 €

Coupe de glace

“Dame Blanche” coupe / “Dame Noire” coupe / “Colonel” coupe
10.71 €

Planche Aperos

A generous platter featuring a variety of fine charcuterie alongside fresh, hot and cold appetizers. The selection varies according to the chef's inspiration.
29.46 €

Poisson frais

Selon l'inspiration du chef
26.79 €

Selection 5 fromages

Sélection de 5 fromages
17.86 €

Coupe 1 Boule

Boule de glace au choix

A partir de:
3.00 €

Brochette poulet enfant

Homemade fries included, choice of sauce (mayonnaise or ketchup), salad on request.
12.50 €