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+32(0)82 66 64 42
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Home
Restaurant
Restaurant menu
Book a table
Hotel
Contact
Restaurant:
+32(0)82 66 64 42
English (US)
Nederlands (BE)
English (US)
Français (BE)
Deutsch
Sign in
Book a table
Our menu
Dishes
Dishes
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Newest Arrivals
Name (A-Z)
Price - Low to High
Price - High to Low
De saison☀️
Americain préparé du Chef
Belgian Steak Tartare – Chef's Style (200g)
Homemade preparation, served with homemade fries and side salad included.
25.00
€
👨🍳 Coup de cœur
Obus de boeuf
Homemade fries and salad included
Choice of homemade sauces (extra charge)
25.00
€
Compare
Pièce du boucher
Minimum 2 people – Approx. 30 minutes cooking time
Minimum 600g piece
Homemade fries and salad included, cooked to the Chef's recommendation
1 homemade sauce included: Mushroom / Green peppercorn / Maître d’hôtel butter / Béarnaise (made to order)
33.93
€
Compare
Epaule d'Agneau
Confit lamb shoulder, potato crisp, vegetable garnish and a full-bodied red wine reduction infused with notes of red fruits.
28.57
€
Poisson frais
Selon l'inspiration du chef
26.79
€
Plat végétarien
Created by the Chef according to fresh arrivals.
25.00
€
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