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Starter

Truite fumée

Smoked trout fillet, lemon and grapefruit cream, yuzu pearls and rocket oil.
16.96 €

Scampis en plat

Creamy bisque sauce infused with garlic, slightly spicy.
25.00 €

Carpaccio de veau

Thin slices of braised veal fillet, light tuna emulsion, anchovies, capers and baby rocket leaves.
16.96 €

Scampis du chef

Creamy bisque sauce infused with garlic, slightly spicy.
19.64 €

Tartelette tomates

Puff pastry base, burrata cream, rocket pesto and cherry tomato carpaccio.
14.29 €