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+32(0)82 66 64 42
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Home
Restaurant
Restaurant menu
Book a table
Hotel
Contact
Restaurant:
+32(0)82 66 64 42
English (US)
Nederlands (BE)
English (US)
Français (BE)
Deutsch
Sign in
Book a table
Our menu
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De saison☀️
Truite fumée
Smoked trout fillet, lemon and grapefruit cream, yuzu pearls and rocket oil.
16.96
€
Scampis en plat
Creamy bisque sauce infused with garlic, slightly spicy.
25.00
€
Carpaccio de veau
Thin slices of braised veal fillet, light tuna emulsion, anchovies, capers and baby rocket leaves.
16.96
€
Scampis du chef
Creamy bisque sauce infused with garlic, slightly spicy.
19.64
€
Tartelette tomates
Puff pastry base, burrata cream, rocket pesto and cherry tomato carpaccio.
14.29
€
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